Food Services

The No. 1 priority of Moon Area School District’s food service program is to provide nutritious, well-balanced meals to all of its students with the focus on quality, variety and appeal. MASD's food service provider is Metz Associates, LTD.

In order to achieve this goal, we purchase certain products that must meet the child-nutrition criteria (CN label products), or we follow recipes that are approved by the United States Department of Agriculture (USDA).

Free and Reduced breakfast and lunch is available to all who qualify. Learn more about food choices and costs by following the links below:

Menus - February
 

Elementary Breakfast

Elementary Lunch

Middle School Breakfast

Middle School Lunch

High School Breakfast

High School Lunch


Meal Prices

Breakfast

  • Student: $1.35
  • Adult: $1.90

Lunch

  • Elementary Lunch: $2.50
  • Elementary Specialty Lunch: $3.00
  • Secondary Lunch: $2.65
  • Secondary Specialty Lunch: $3.15
  • Adult Lunch: $3.50
  • Adult Specialty Lunch: $4.00
Free and Reduced School Meal Application
 
PayForIt

Parents have the ability to pay online and manage their child’s account, including spending history, low-balance notification, and spending limit settings.  

Nutrition Nuggets

Metz Culinary Management now provides the district with a monthly issue which promotes food and fitness for healthy students.

Moon Area School District's Student Wellness Policy #246

 

Teaching Students to Eat in a Healthy Way

Healthy eating is following the Dietary Guidelines for Americans recommended by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services.

AIM FOR FITNESS...
• Aim for a healthy weight.
• Be physically active each day.
• Exercise regularly.
 
BUILD A HEALTHY BASE...
• Eat a variety of foods.
• Choose a daily diet with a variety of grain products, vegetables and fruit.
• Choose a diet moderate in sugars and salt.
• Choose a diet with 30% or less of calories from fat and less than 10% of calories from saturated fat.
 
CHOOSE SENSIBLY...
• Chose a diet that is low in saturated fat and cholesterol and moderate in total fat.
• Choose beverages and foods to moderate your intake of sugar.
• Choose and prepare foods with less salt.